Meet Blue Cheese, a bold, resin-packed classic with a signature sweet-and-savory scent. Its dense buds pair funky cheese with ripe blueberry notes, while a calming, indica-led effect makes this feminized favorite a standout for relaxed evenings.
Our breeders bring together Blueberry and UK Cheese for a richly distinctive 80% Indica, 20% Sativa hybrid. The cross blends Blueberry’s colorful heritage with the unmistakable character of UK Cheese, earning Blue Cheese recognition at the 2006 High Times Cannabis Cup.
Break into the aroma of sharp, funky blue cheese, then catch the sweet lift of blueberry muffin. Fruity and spicy accents round out the profile, creating a memorable flavor that’s savory, sweet, and unmistakably Blue Cheese.
With 16–20% THC, Blue Cheese delivers a soothing body feel alongside a bright, happy mood. Expect a mellow, relaxing experience that suits winding down after a busy day. Its gentle pace and approachable potency also make it a welcoming pick for beginners.
Myrcene leads with earthy fruit and deep sweetness, while caryophyllene and humulene add peppery, savory warmth. Linalool brings a soft floral note, joined by fresh pinene and other supporting terpenes. The result is a rich evening profile that fans seek for relaxation and a settled mood.
These feminized photoperiod seeds grow into female plants and flower in 8–9 weeks. They’re suited to indoor and outdoor gardens, with a manageable stature of around 3.28 ft (1 m). Every Grassfarmer order comes with guaranteed germination, so you can start with confidence.
Give seedlings a clean start with quality, well-draining substrate and gentle, consistent care. Perlite, peat moss, or coco fiber can help support good drainage and moisture balance. Blue Cheese is beginner-friendly, and early attention to airflow and plant health sets the stage for sturdy growth.
As plants develop, provide balanced nutrients through each growth stage and plenty of fresh air. A ScrOG setup can help indoor growers create an even canopy and make good use of the space. Keep humidity in check, especially as flowers thicken, and choose a mild, relatively dry environment.
Expect dense, resinous buds, with blue and purple tones possible as flowering progresses. Indoor flowering takes 8–9 weeks, with typical yields of 1.64–1.8 oz/ft² (500–550 g/m²). Outdoors, plants can produce around 21 oz (600 g) each, with harvest commonly arriving in September in the Northern Hemisphere.
Choose Blue Cheese for its award-recognized lineage, striking aroma, and generous harvest potential. Grassfarmer offers premium genetics in small and bulk quantities at low online prices, with fast, discreet shipping and guaranteed delivery across the USA, Canada, the European Union, and the U.K. Secure your seeds and grow a true flavor classic.
