Cheese seeds bring an unmistakable classic to your garden. Expect dense, resin-rich buds, a sharp sour aroma, and a soothing finish with a lift of euphoria. Easygoing growth and a distinctive flavor have made this celebrated cultivar a favorite across generations.

Our breeders pair Skunk #1 with Afghani genetics for a sturdy, indica-dominant hybrid: 60% indica and 40% sativa. Born in the U.K., Cheese built its reputation on bold character and dependable appeal. Its award-winning heritage adds extra shine to a true modern classic.

The aroma hits with pungent cheese and sour funk, backed by earthy Skunk and a spicy edge. On the palate, rich aged-cheese notes mingle with a fruity, skunky finish. It’s a memorable profile that lingers long after the first taste.

With THC levels of 14%–18%, Cheese delivers a balanced, feel-good experience. Expect a cheerful mental lift followed by calming body effects that can leave you hungry and ready to unwind. Its relaxing character makes it a popular choice for easing into a quiet evening.

Humulene, Caryophyllene, Myrcene, and a vivid supporting cast of terpenes shape Cheese’s deep, spicy aroma and smooth finish. Its resin-coated flowers also make it an appealing option for growers interested in aromatic extracts and concentrates. Fans often choose this cultivar for relaxation and a welcome mood boost.

These feminized seeds are suited to growers seeking consistent female plants, and Cheese is rated beginner-friendly. The cultivar is known for reliable performance across indoor and outdoor gardens. Every Grassfarmer seed comes with a germination guarantee, so you can start your grow with added confidence.

In early growth, give seedlings a clean start with quality, well-draining substrate and steady care. Cheese responds well to a bright, stable environment and a thoughtful feeding routine as it develops. Keep a close eye on plant health from the beginning for vigorous, even growth.

Cheese forms a strong central stem with supporting branches and dense, resinous flowers. Indoors, a ScrOG setup can help create an even canopy and give lower flower sites better access to light. Maintain good airflow, manage humidity as plants mature, and stay alert to pests.

Flowering takes about 8–10 weeks indoors. Expect medium yields of around 400 g/m² indoors, with outdoor plants producing approximately 300–400 g each in suitable conditions. In the Northern Hemisphere, outdoor harvest typically arrives in October. Temperate conditions and ample sunlight help these plants reach their potential.

Grassfarmer offers premium genetics in small and bulk quantities, with fast, discreet shipping and guaranteed delivery across the USA, Canada, the European Union, and the U.K. Choose Cheese for its iconic sour-funk flavor, dependable growth, and relaxed, feel-good finish.

Attributes

Climate Temperate
Effects Calming, Hungry, Sleepy
Flavors Cheese, Skunk, Spicy
Flowering Time 8–10 weeks
Genetics 60% Indica / 40% Sativa
Harvest Month October
Height 9.84 ft | 3 m
Indoor Yield 1.31 oz/ft² | 400 g/m²
Lineage Skunk #1 x Afghani
Medicinal Arthritis, Depression, Fatigue
Outdoor Yield 10.58–14.11 oz/plant | 300–400 g/plant
Sex Feminized
THC 14%–18% (Medium)
Terpenes Humulene, Alpha-Phellandrene, Alpha-Pinene, Caryophyllene, Beta-Pinene, Borneol, Eucalyptol, Myrcene, Phytol, Valencene